Restaurant Cala Gonone | Restaurant Cala Luna | Cala Gonone | Sardinia

Gourmet-Vorspeisen :

• Paper-thin slices of raw tuna with rocket extra virgin oil and lemon
• Golden fish ball
• Red prawn tartare with avocado on hot salami
• Oysters

Erster Gang:

• Spaghetti with Sardinian sea urchins
• Home made fish ravioli served with cherry tomatoes
• Home made thin spaghetti served with red prawns and scampi
• Ravioli filled with cheese and chard, served with meat and tomato

Hauptgang:

• Marine Fish of the gulf with citrus sause and ginger
• Grilled octopus with potatoes purea
• Mixed grilled fish of the Gulf
• Amberjack fillet with sweet Tropea onions, pine nuts and raisins

Our selection of desserts including:

• "Seadas" - Sardinian Fried dessert filled with cheese, served with honey
• Home made Tiramisù
• Ewe's ricotta cheese with Sardinian Honey